High blood pressure, heart attacks linked to common preservatives in food | CNN
edition.cnn.com
Common “natural” preservatives such as vitamin C may be linked to a greater risk of high blood pressure and heart disease, a new study found.
  • atzanteol@sh.itjust.worksEnglish
    21·
    8 days ago

    I specifically and only talked about the manufactured and naturally occurring form

    Which are chemically identical… Which the paper says as well. Yes? Did I misread that? Are they saying there are differences in the chemical composition?

    • Photonic@lemmy.worldEnglish
      21·
      8 days ago

      Which are chemically identical. Which the paper says as well.

      For the umpteenth time my dear Mr. Dying on that Hill: I always said that was true.

      That meme with the evil guy in The Incredibles is coming to mind…

      Are they saying there are differences in the chemical composition?

      Am I? Again, try to quote me if you can. Good luck!