Climate change poses a severe threat to food production, making it imperative to find sustainable methods. One such method is aquaponics, which grows fish and vegetables together. Now, Ben-Gurion University of the Negev water researchers have offered a proof of concept for a new closed loop system that produced more fish and vegetables while using less energy than conventional systems.
It is cheaper to produce fish and greens of manufacturing is combining the production.
The synergy of manufacturing processes increases profits and can be sold to consumers as reduction of energy consumption.