cm0002@lemmy.cafe to science@lemmy.worldEnglish · 1 month agoThere is no safe amount of processed meat to eat, according to new research | CNNedition.cnn.comexternal-linkmessage-square106fedilinkarrow-up1271arrow-down145
arrow-up1226arrow-down1external-linkThere is no safe amount of processed meat to eat, according to new research | CNNedition.cnn.comcm0002@lemmy.cafe to science@lemmy.worldEnglish · 1 month agomessage-square106fedilink
minus-squareAngry_Autist (he/him)@lemmy.worldlinkfedilinkEnglisharrow-up9·1 month agoIf I were to guess the biggest problem is modified fats and high temperature processing are the biggest dangers So no, lab grown meat wouldn’t have that problem provided they don’t use modified fats or steam canning you should be fine. The thing is whatever trace contaminants are in the substrate will manifest in concentration in the meat
If I were to guess the biggest problem is modified fats and high temperature processing are the biggest dangers
So no, lab grown meat wouldn’t have that problem provided they don’t use modified fats or steam canning you should be fine.
The thing is whatever trace contaminants are in the substrate will manifest in concentration in the meat