In an unexpected twist in the fight against cancer, humble kitchen bacteria and a plant best known for sweetening tea could one day help in treating one of humanity's deadliest diseases, new research suggests.
OK, a quick double-check (all I have time for), suggests these Ill effects come in mega doses (unreasonably high doses, like the equivalent of dozens of pounds of sugar), and/or in rodents.
At the same time, I see studies claiming that stevia has quite a few health benefits, ranging from preventing tooth decay to reducing tumors.
And the fermented variety in the OP should be even safer/better.
Goddamn. 😮
OK, a quick double-check (all I have time for), suggests these Ill effects come in mega doses (unreasonably high doses, like the equivalent of dozens of pounds of sugar), and/or in rodents.
At the same time, I see studies claiming that stevia has quite a few health benefits, ranging from preventing tooth decay to reducing tumors.
And the fermented variety in the OP should be even safer/better.