The device known as shoyu-tai (or soy-sauce snapper in Japanese) was invented in 1954 by Teruo Watanabe, the founder of Osaka-based company Asahi Sogyo, according to a report from Japan’s Radio Kansai.

It was then common for glass and ceramic containers to be used but the advent of cheap industrial plastics allowed the creation of a small polyethylene container in the shape of a fish, officially named the “Lunch Charm”.

The invention quickly spread around Japan and eventually worldwide, and it is estimated that billions have been produced.

  • arc99@lemmy.world
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    1 day ago

    I’ve never seen these things before but it does seem like a waste of plastic. Even sachets of sauce shouldn’t be handed out in most circumstances, at least for dine-in food in fast food places - use dispensers and paper cups. I wonder if there is a biodegradable sachet material which has a couple of years shelf life but degrades thereafter.