The cook convicted of killing three lunch guests with the world’s most toxic mushrooms was sentenced to three life sentences with a non-parole period of 33 years on Monday, bookending a real-life crime drama that’s gripped Australia and spawned multiple podcasts and documentaries.
It felt longer than it was because of the way it was covered by the media. On the last season of The Mushroom Killer…
Oh agree. But still two years is a while when the facts where not hotly disputed.
It also feels like a life time ago she was arrested.