

Vertical grow farms, better more resilient gmos, better farming and land management practices, food forests, subsidizing decentralized food growing. There are lots of things we can do to support lowering pesticide use.
By the way, killing pollinators will also make our vegetables very, very expensive.






CSAs (and community gardens or decentralized gardening) are really great and I do recommend, but there are places where access to these types of resources can still be limited.
Some GMOs are created with pesticide use in mind. Others are simply more drought tolerant or produce more vitamins and minerals (which can be a natural defense against pests in some cases). Which is why GMO =/= bad in every case. Monsanto GMO? Bad. Scientist making a GMO crop to yield more with less pesticides, less water use, less fertilizer use, and higher nutritional content? That’s pretty good.