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2 days agoThere is a certain ratio of carbohydrates to fat that stops us from being able to control how much we eat. (50:35 carbohydrates to fat) plus salt, flavour enhancers and whatever sells the product…


There is a certain ratio of carbohydrates to fat that stops us from being able to control how much we eat. (50:35 carbohydrates to fat) plus salt, flavour enhancers and whatever sells the product…
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