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Why not?
No gods, no masters.
Why not?
Apparently, it’s a difficult letter in old typography, so it’s a marker for good quality work.
https://hitchhikers.fandom.com/wiki/Wonko_the_Sane
“Hold stick near centre of its length. Moisten pointed end in mouth. Insert in tooth space, blunt end next to gum. Use gentle in-out motion.”
—The toothpick instructions that convinced Wonko mankind in general was crazy.
Guess accurately (mostly).
Glad I didn’t read it.
Precisely.
This is a negative space meme. https://en.wikipedia.org/wiki/Negative_space
team Syncthing
It’s really funny watching you believe that a drink is comparable the foundational foods of a diet, to the staple foods. You really have zero clue about nutrition.
The retroactive enclosure of the digital commons.
GOOD.
This “informational incest” is present in many aspects of society and needs to be stopped (one of the worst places is in the Intelligence sector).
Bone and wood ash drink
right, so bone ash and wood, not bone broth.
Citation for gladiators drinking bone broth for calcium?
Not surprising if you understand the science.
I meant queue, not cue. It’s a pun. It means that ketobros usually have a list of bad arguments, like a playlist. I usually fill my bingo card in 1-2 comments.
though not at all a recent one
go on, how old is it?
The downsides of slight-to-moderate overindulgence of salt, mostly high blood pressure through water retention, can be offset by a more active lifestyle. (Sweat more, hydrate more, flush the excess out.)
The downsides are many more. The hypertension is just the tip of the iceberg. And “sweating it out while working” is a weak excuse, especially irrelevant today.
You’re trying to make it into some huge necessity at a dose you don’t even comprehend, you just assume that it has to be high. We already know that the very processed stuff is bad and it’s usually full of salt. That’s because salt is both a preservative and it makes food hyperpalatable, thus making it more marketable, more tasty, more desirable. That alone should tell you that salt isn’t naturally common. The brain turns up those excitement responses for stuff that is rare: salt, sugar, fat, all in high density. Our tongues are so sensitive to salt intake that we literally adjust our taste.
In terms of natural herbivores, I’ll have to remind you that salt licks don’t grow as formations in grasslands or forests.
Ketobros love to defend salt because salt is very important to them. It’s a preservative, and preserving meat is an old practice. Add salted cheese or butter for extra. And few carnivore/lion diet types eat unsalted raw meat, like… lions.
And then we have these people: http://www.scielo.br/j/abc/a/8yHr8tMsx5hB6s3sbQZRzKC/?lang=en (note: these people are being cleansed from the Amazon now by ranchers, feed growers and miners)
Stop trying to make it harder than it looks.
These two ancestral Y. pestis genomes were identified from a Swedish individual with Neolithic Farmer (that is, Anatolian-derived) ancestry (5035–4856 cal. bp)4 and an individual from Latvia with hunter-gatherer ancestry (5300–5050 cal. bp)10, respectively. Although these genomes are of very similar age and ancestral to all other plague genomes available, the two studies arrive at different conclusions: Rascovan et al. argue that their finding supports a role of plague in the Neolithic decline whereas Susat et al. conclude that these early plague forms are probably a result of sporadic zoonotic events.
Time to check on the mooFlu in the US.
The “trad wives” (traditionalist / paleoconservative middle class women who believe that their religion is good for women) are looking for a husband in the traditional sense, a type of business owner / patriarch who owns them and provides for them; see: husbandry. That’s so that they can produce a lot of offspring while pretending that raising kids in near or full homeschooling is a good thing and she’s very successful (culturally).
They’re the homologues of incels and traditionalist bros who want to be rich so that they maintain some informal harem. And they deserve each other.