The cook convicted of killing three lunch guests with the world’s most toxic mushrooms was sentenced to three life sentences with a non-parole period of 33 years on Monday, bookending a real-life crime drama that’s gripped Australia and spawned multiple podcasts and documentaries.
Well that took a while.
It felt longer than it was because of the way it was covered by the media. On the last season of The Mushroom Killer…
Oh agree. But still two years is a while when the facts where not hotly disputed.
It also feels like a life time ago she was arrested.